Le Colonial (Menu)

20 Cosmo Pl, San Francisco
+1 415-931-3600

June 1 - 15, 2013 | Dinner Only Sunday-Thursday
3-Course Dinner‎‎
"Cha Gio Chay - Crispy vegetarian “Buddha” rolls with taro, tofu, shiitake mushrooms and jicama served with a sweet ponzu dipping sauce"
Goi Xa Lach Xon- Heirloom tomato and preserved tofu salad with shaved onion, micro basil and toasted French baguette croutons
Sup Bap - Roasted corn and coconut soup with a grilled prawn-chili pepper salpicon and cilantro oil
Cha Ca Thang Long - Hanoi-style Alaskan cod with turmeric, fresh dill, scallions, rice noodles and lemongrass in lettuce cups
Thit Heo Nuong - Grilled palm sugar-brined pork tenderloin with sautéed garlic pea shoots, black bean sauce and roasted peppers
Dau Hu Chay - Crispy marinated tofu with grilled asparagus, baby choy sum, tamarind broth and shiitake mushroom-daikon salad
Lemongrass Panna Cotta - Orange, lychee, kiwi and mango in Gran Marnier syrup with brandy snaps
Vietnamese Flourless Chocolate Cake - Flavored with Vietnamese coffee, topped with whipped cream

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